Tatin of Oranges Serves 4. Ingredients: 250g/8oz puff pastry rolled out to 2inch thickness (Can be bought from supermarket or deli). 6 oranges peeled with all white skin removed. 200g caster sugar. ½ litre of water. 1/2 punnet of raspberries. Mint leaves to garnish. You will also need 4 2½-inch diameter moulds. Directions: Cut 4 discs from puff pastry sheet, cover and put in fridge. Boil sugar and water until caramelized dark brown, remove from heat and add 2 tbsp of water to stop further colouring. Divide ¾ of this caramel between moulds. Slice 4 oranges into 3 slices per orange and then place these slices in moulds. Cover with pastry and bake in a pre-heated oven gas5 /310f / 180oc for 15 minutes. Slice 20 segments from remaining oranges. To assemble, remove tatins from mould and place in center of plate, garnish with oranges raspberries and mint. Drizzle remaining caramel around plate. Download This Recipe