Sweet Corn Bread This is basically the corn bread recipe off the back of every bag of Aunt corn meal with a little sweetness added to make it play well at breakfast as well as dinner. Ingredients: 1 cup corn meal. 1 cup All-Purpose flour. 3 Tbsp sugar. 1 Tbsp baking powder. 1/4 cup vegetable oil or shortening. 1 Tbsp honey (one squeeze of the honey bear). 1/2 Tsp salt. 1 cup milk. 1 egg. 1 medium mixing bowl. 1 cast iron skillet or Pyrex pie pan. Directions: 1. Preheat oven to 425°F and insert pan to heat. 2. Add corn meal, flour, sugar, baking powder and salt to mixing bowl and combine with a fork. Add vegetable oil, honey, milk and egg and mix into a smooth batter. 3. Remove pan from oven and fill evenly with corn meal batter. 4. Bake for 20 - 25 minutes or until a wooden toothpick inserted into the center comes out clean. Serving Details Serve along side anything you might find at a country dinner table, or ice cream. Really. Download This Recipe