Swedish Rye Bread Ingredients: 1t Fennel seeds. 1t Cumin seeds. 1t Caraway seeds. 1/4c Cracked wheat. 2 1/4tb Margarine or butter. 2 1/4tb Molasses or barley malt. 1tb Grated fresh orange peel (zest). 1/4 ts Baking soda. 1 1/2c Whole wheat or rye flour (your choice will affect the taste - I prefer wheat). 1 1/2c High gluten bread flour. 2ts Dry yeast. 2tss Gluten (IMPORTANT!). 3tb Buttermilk powder. Directions: Combine the first 7 ingredients (using FRESH seeds only!) in 1 1/3 cup of boiling water and soak for 1 hour minimum(This pre-soaks the cracked wheat and pre-releases the other flavors). Dump this concoction into a bowl and add the remaining 6 ingredients. Set your bread machine to White and bake at the medium setting... Manual -- do the normal knead and rise tricks. Bake at 350 F for 30 - 35 minutes (test this since oven temps. vary). Makes 1 loaf Download This Recipe