Scallops With Onions Ingredients: 1 tablespoon [15 mL] olive oil 2 green onions, chopped 1 garlic clove, finely minced 1 pound [454 g] whole large scallops Lemon juice, to taste 4 large lettuce leaves 2 tablespoons [30 mL] white wine Salt and pepper, to taste Fresh parsley [optional] Lemon rind [optional] Directions: Into a large frypan, brown together green onions and garlic in hot olive oil for 2 minutes. Mix in scallops and lemon juice; cook over medium heat for 5 to 7 minutes, until skin comes off scallops. Do not overcook scallops. Remove scallops onto 4 individual plates, over lettuce leaves. Pour white wine into frypan; salt and pepper to taste. Stir, scraping bottom. Evenly pour sauce over scallops. Decorate each plate, to taste, with fresh parsley or lemon rind. Download This Recipe