Peppered Beef fillet with slow cooked Endive Ingredients: 4x fillet of beef 200g/7oz pieces. 4 head endive, cut in half lengthwise. 3 ½ oz/100g butter. 4 teaspoons of caster sugar. Salt and pepper. Marinade. 3 ½ floz /100ml. 2 teaspoons of rock salt. 2 teaspoons of Worcestershire sauce. Directions: Put all marinade ingredients in a bowl, add beef, make sure beef is coated all over and leave in fridge for 2-3 hours. Heat olive oil in a frying pan over a high heat, add endive flat side down and colour slightly, add butter and caster sugar. Season with salt and pepper and turn down heat. Add a few tablespoons of water and turn endive over so that all sides are covered in the caramel. Turn up heat to finish cooking, keep warm. Drain beef, add 2-3 tablespoons of the marinade in the pan and add the beef and sear on all sides. Cook to your requirements and serve with caramelized endive. Serves 4 Download This Recipe