Mussels In White Wine & Garlic Ingredients: 1kg/2.2lb fresh mussels (cleaned) 1 medium onion diced Bunch of parsley chopped 2 teaspoons of garlic puree 150ml white wine 2 plum tomatoes sliced 75ml double cream 2 tbsp olive oil Directions: In a large pan, heat olive oil. Add onions and garlic and cook for 2 minutes. Add mussels and cook for 1 minute. Add white wine and cover with lid and cook for five minutes or until all mussel shells have opened. Add cream and cook for further 3 to 4 minutes. Add chopped parsley and tomatoes and serve with crusty French bread. Serves 4 Download This Recipe