Lobster Bisque Soup Ingredients: 2 or 3 lobster shells. 6 cups water. 3 tablespoons butter. 1 rib celery,chopped. 1 carrot, scraped and chopped. 2 leeks,sliced. 1 medium onion,chopped. 2 tablespoons flour. 1 1/4 cups heavy cream. 1/2 cup lobster meat,cut in chunks. salt. dash of cayenne pepper. Directions: For the lobster broth: Crack or grind up the lobster shells a bit. If you have food processor, break the shells up and put in a few pieces at a time until they break up in small pieces. Cover shells with the water and cook over medium heat for about 25 minutes. Strain. Should be about 4 ½ cups lobster broth. In heavy saucepan, melt the butter and saute the vegetables gently,stirring for about 5 minutes. Stir in the flour and cook,stirring 1 minute. Then add the strained lobster broth and whisk until smooth. Cook gently about 20 minutes, until the vegetables are tender.Puree soup in a blender or food processor. Return it to the heat and add the cream. Season with salt and cayenne pepper.Add lobster meat and heat. Download This Recipe