Haggis
Ingredients:
4 oz oats.
2 oz chopped mixed nuts.
200g tin kidney beans (drained).
1 medium onion (finely chopped).
4 oz mushrooms (finely chopped).
1 medium / large carrot (finely chopped).
3 tsp yeast extract.
2 tsp black pepper.
sprinkle cayenne pepper.
small sprigs thyme, parsley, sage (finely chopped).
small scraping nutmeg.
juice from half a lime.
nip of whisky.
2 oz vegan margarine.
4 tbsp walnut oil.
Directions:
1. Toast the oats in a saucepan with the margarine until golden brown - be careful not to burn them, keep stirring with a wooden spoon.
2. Fry the onions in the walnut oil. Add the rest of the ingredients, mix thoroughly for 5 minutes to ensure flavours combine. Add salt and pepper to taste.
3. Bake for about 30 minutes in a medium / hot oven.
4. Serve with neeps and tatties for the perfect Burns' Supper.
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