Grilled Tiger Prawns Ingredients: 12 tiger prawns uncooked (peeled but leave head & tail on) 200g cous-cous 1 lemon (zest & juice) 50g butter 2 tablespoons olive oil ½ red chilli (blended with coconut milk) ½ green chilli (blended with coconut milk) 6 tablespoons coconut milk ¼ bunch coriander chopped ½ teaspoon grated ginger ½ teaspoon garlic puree 300ml/ 1 pint vegetable stock salt & pepper to taste Directions: 1. Boil the vegetable stock with ½ chilli mix, cloves, garlic & ginger for 1 min 2. Add cous-cous take off heat & place lid on pan 3. Peel prawns but keep head & tail on 4. Rub chilli & coconut mix over prawns & grill on griddle pan/ plate for 3 mins on each side 5. Mix coriander into cous-cous 6. Check for taste & Put cous-cous in the middle of warm plates 7. Place prawns around cous-cous & drizzle any remaining chilli-coconut on top Serves 4 Download This Recipe