Green Gazpacho Soup Place the following into a blender container and process until vegetables are course chunks. Ingredients: 5-6 green onions. 32 oz. jar of tomato juice 1 t. chopped garlic 1/2 a green pepper in large pieces. 1 small cucumber, peeled, seeded and course chopped. 2 T. fresh lemon juice. 1 T. olive oil. 1/2 t. salt. 1 t. sugar. dash of white pepper. Directions: Chill until ready to serve. Add garlic or cheese croutons on top when serving. Sour cream optional. Download This Recipe