Fruit Tart Ingredients: 1 pie shell (If you don't make your own, buy the frozen uncooked kind.) 125 ml water. 200g sugar. 40 ml cornstarch. 1.5 l sliced fruit. ground cinnamon or nutmeg (to taste). Directions: 1 Mash 5 dl of the fruit in a saucepan with the water, sugar, and cornstarch. Add another sprinkle of nutmeg or cinnamon. Boil until the liquid becomes clear (about two minutes). 2 Place the remaining fruit in the pie shell, and a sprinkle of the nutmeg or cinnamon. 3 Pour the hot mixture over the fruit, and let cool for at least two hours. 4 Serve, with whipped cream or ice cream as desired. Difficulty: easy. Time: 20 minutes preparation, two hours cooling. Precision: approximate measurement ok. Notes: Any fresh fruit in season will do; I've made peach, nectarine, and strawberry/banana, all to good effect. Scheduling usually works out well if you make this shortly before serving the meal, and let it cool while you eat. Download This Recipe