French Dressing
Ingredients:
1 cup of vegetable oil.
1/2 cup of sugar.
1/2 cup of ketchup.
1/4 cup of vinegar.
1/4 cup of chopped onion.
1 teaspoon of celery seed.
1/2 teaspoon of salt.
Directions:
Combine all of the ingredients in an electric blender, process until smooth.
Cover and chill thoroughly.
Makes 2 cups.
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