Chocolate Mint Figs Yield: 48 halves Ingredients: 1/2 c semisweet chocolate chips 4 tb fresh mint, finely chopped 48 almonds, toasted and coarsely chopped 24 fresh figs, halved Directions: Preheat the oven to 350 degrees F. In a small mixing bowl, combine the chips, mint, and almonds, stirring well. Press a bit of this mixture into each fig half. Lightly spray or wipe a baking sheet with vegetable oil. Place the figs on the baking sheet and bake for 15 minutes. Serve warm or at room temperature. to serve put the fig in a glass about 3 icing sugar on top. Download This Recipe