Alaska Mocha Serves 1. Ingredients: 1 1/2 cups coffee (strong, cold). 1/3 cup chocolate syrup. 1/3 cup nonfat dry milk. Directions: Pour 1 1/4 cups coffee into ice cube trays and freeze till solid, at least 3 hours. With blender or food processor motor running, add frozen coffee cubes, syrup, dried milk and 1/4 cup cold coffee. Whirl till thick slush;if you prefer a thinner consistency, add more cold coffee. Pour into tall glasses to serve. Nutritional Information: 370 Calories (kcal); 1g Total Fat; (2% calories from fat); 17g Protein; 81g Carbohydrate; 8mg Cholesterol; 273mg Sodium. Download This Recipe